Gin Fix

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Goblet glass
• Ice: Crushed ice
• Garnish: Lemon slice
• ABV: 18%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass with crushed ice.
3. CHURN (stir) drink with ice and serve with straws.

A gin cocktail with lemon juice served over crushed ice.

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