Gin Atomic
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 14%
Ingredients
- Basil leaves — 3 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Lemon bitters (optional) — 2 dash
- Thomas Henry Tonic Water — Top up with
How to make it
- Lightly MUDDLE (just to bruise) basil in base of shaker.
- Add other ingredients apart from tonic, SHAKE with ice and strain into ice-filled glass.
- TOP with tonic water and serve with straws.
A cocktail with gin and basil.
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