Gin-Campari Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon or orange twist.
- ABV: 14%
Ingredients
- Gin — 1½ oz (45 ml)
- Campari Bitter liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Orange bitters — 1 dash
- Egg White — 1 oz (30 ml)
How to make it
- Shake ingredients with ice.
- Then strain and shake again without ice.
A sour cocktail with gin and Campari.
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Gin · Shake · A-Z: G · Catalog