Gin & Celery

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Rocks glass
• Ice: With ice
• Garnish: Lemon Zest.
• ABV: 13%

Ingredients

• Gin — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — 1 spoon
• Salt — 1 pinch
• Tonic water — 2 oz (60 ml)
• Celery bitters — 8 dash

How to make it

1. Combine gin, lemon juice, syrup, bitters, and salt.
2. Shake and strain into an ice-filled glass.
3. Top up with tonic and zest with lemon.

A refreshing cocktail with gin and celery.

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