Gin Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 2%

Ingredients

• Rutte Old Simon Genever — 2 oz (60 ml)
• Orange Curaçao liqueur — ⅓ oz (10 ml)
• Sugar syrup — ¼ oz (5 ml)
• Boker's bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.

An elegant cocktail with gin and orange curaçao.

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