Gin Colheita

Name: Gin Colheita
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Rutte Dry Gin; 1 oz (30 ml) Rainwater/Verdelho med-dry madeira; ¼ oz (7.5 ml) Lemon juice (freshly squeezed); ⅓ oz (10 ml) Giffard Grenadine syrup

Gin Colheita cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: build
Glass: Coupe glass
Ice: Ice
Garnish: Lemon zest twist
ABV: 21%

Ingredients

Rutte Dry Gin — 2 oz (60 ml)
Rainwater/Verdelho med-dry madeira — 1 oz (30 ml)
Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
Giffard Grenadine syrup — ⅓ oz (10 ml)

How to make it

THROW all ingredients with ice.
Strain into chilled glass.
Garnish with lemon zest twist.

A light cocktail with gin and madeira.

Updated October 5, 2026

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