Gin Blossom Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 17%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Martini Bianco vermouth — 1½ oz (45 ml)
- Abricot (apricot) eau-de-vie — ¾ oz (22.5 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into a chilled glass.
A light cocktail with gin and apricot liqueur.
Updated