Gin Basil Sours

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: One basil leaf.
• ABV: 13%

Ingredients

• Gin — 2 oz (60 ml)
• Basil leaves — 8 leaf
• Lemon juice (freshly squeezed) — 1⅔ oz (50 ml)
• Agave Syrup — ¾ oz (25 ml)
• Egg White — ⅔ oz (20 ml)

How to make it

1. Pour the gin into a shaker, add the basil and muddle until incorporated.
2. Add the rest of the ingredients and shake for 5 seconds.
3. Fill with ice and shake for 20 seconds.
4. Double strain into a cold coupe glass.
5. Garnish with a basil leaf.

A cocktail with gin and fresh basil.

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