Gimlet Cocktail (Difford's recipe)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime zest twist (discarded) & lime wedge on rim
• ABV: 16%

Ingredients

• Rutte Dry Gin — 1⅔ oz (50 ml)
• Lime cordial (sweetened lime juice) — ⅔ oz (20 ml)
• Rutte Old Simon Genever — ⅓ oz (10 ml)
• Lime juice (freshly squeezed) — ¼ oz (5 ml)
• Lemon juice (freshly squeezed) — ¼ oz (5 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a lime zest twist and a lime wedge on the rim.

A refreshing cocktail with gin and lime cordial.

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