Gerardo's Pisco Sour (Traditional Recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Goblet glass
- Ice: Ice
- Garnish: Aromatize with two drops of Bitter Angostura to hide the smell of egg white and contrast with the sweet and sour of the preparation.
- ABV: 18%
Ingredients
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Pisco — 3 oz (90 ml)
- Pasteurised egg white — ¾ oz (22.5 ml)
- Sugar syrup — 1 oz (30 ml)
How to make it
- Place six ice cubes in the blender.
- Add the pisco, lemon juice, sugar syrup, and egg white.
- Beat firmly for a couple of minutes.
- Serve in a cold kero glass.
A classic cocktail with a sweet and sour taste.
Updated
Same Base
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Same Method
Same Glass
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