Gary's Chocolate Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange slice wheel Or Chocolate Shavings
- ABV: 19%
Ingredients
- Gin — 1 oz (30 ml)
- Punt E Mes or other full-bodied vermouth — ¾ oz (22.5 ml)
- Italian red bitter liqueur — ¾ oz (22.5 ml)
- White crème de cacao liqueur — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with orange slice wheel or chocolate shavings.
A cocktail with gin and chocolate liqueur.
Updated
Same Base
- Geisha Mar-Tea-Knee
- Genever Fruit Cup (Difford's Cup No.12)
- Georg's Singapore Sling
- GG
- Ghàidhealtachd
- Giallo