Gauguin

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Luxardo Maraschino cherry
• ABV: 18%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Passion fruit syrup — ½ oz (15 ml)

How to make it

1. BLEND all ingredients with 6oz crushed ice.
2. Serve with straws.

A cocktail with rum and fruit syrup.

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