Gentil
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Ramos de Lavanda e zest pequeno de limão-siciliano (opcional).
- ABV: 17%
Ingredients
- Brandy Napoleon C. De Gourmont Special XO Reserve — 1½ oz (45 ml)
- Carpano Dry Vermouth — ¾ oz (22.5 ml)
- Miolo Seleção Pinot Grigio & Riesling — ½ oz (15 ml)
- Oscar No 697 Bianco Vermouth — ¼ oz (7.5 ml)
- Honey and lavender syrup — ¼ oz (7.5 ml)
- Scrappy's Lavender bitters — 10 drop
- Lemon juice (freshly squeezed) — 10 drop
How to make it
- In a pre-chilled mixing glass, combine all ingredients and plenty of ice.
- Stir for 15 seconds with a bar spoon.
- Strain the contents into a low glass with a large ice cube.
- Garnish with edible lavender sprigs.
- A lemon zest may be welcome, but should not release too much oil over the cocktail.
An elegant cocktail with brandy and vermouth.
Updated
Same Base
- Gerard's French Connection
- Gerardo's Pisco Sour (Traditional Recipe)
- Gin Daisy #2 (Jerry Thomas style)
- Gingerbread Eggnog (cold)
- Gl'amour Cocktail
- Gloom Chaser (Savoy)
Same Method
Same Glass
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