Georgia Mint Julep
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Garnish: Mint sprigs bouquet
- ABV: 22%
Ingredients
- Mint leaves — 12 fresh
- Bourbon whiskey — 2 oz (60 ml)
- Peachtree peach schnapps — 1 oz (30 ml)
- Sugar syrup — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 2 dash
- Thomas Henry Soda Water — ½ oz (15 ml)
How to make it
- Add the first 5 ingredients to a glass and two-thirds fill with crushed ice.
- Churn (stir) with a bar spoon and then fill the glass with more crushed ice.
- Top with soda, briefly stir, and serve.
A refreshing cocktail with mint and peach schnapps.
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