Georg's Amaretto Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist (discarded) & Luxardo Maraschino cherries on stick.
• ABV: 12%

Ingredients

• Disaronno amaretto — 1 oz (30 ml)
• Bourbon whiskey — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Orgeat (almond) sugar syrup — ⅓ oz (10 ml)
• Aquafaba (chickpea water) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Pour into ice-filled glass.

A sour-sweet cocktail with amaretto and bourbon.

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