Garden Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Rhubarb ribbon around inside of glass
- ABV: 17%
Ingredients
- Del Maguey VIDA mezcal — 1½ oz (45 ml)
- Giffard Rhubarbe Liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
- Celery bitters — 2 dash
How to make it
- SHAKE first 5 ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda water and briefly stir.
A cocktail with mezcal and rhubarb liqueur, topped with soda.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Tequila · Shake · A-Z: G · Catalog