Gaelic Flip

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Toddy glass
• Garnish: Dust with freshly grated nutmeg
• ABV: 19%

Ingredients

• Single pot still Irish whiskey — 1⅓ oz (40 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• Pimento dram liqueur — ¼ oz (5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Egg (white & yolk) — 1 fresh

How to make it

1. SHAKE all ingredients with ice and strain back into shaker.
2. DRY SHAKE (without ice) and fine strain into chilled glass.
3. Dust with freshly grated nutmeg.

A cocktail with Irish whiskey and sweet vermouth shaken with egg.

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