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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Half lemon slice & Luxardo Maraschino cherry on stick
• ABV: 23%

Ingredients

• Bourbon whiskey — 1⅔ oz (50 ml)
• Antica Formula or other well aged sweet vermouth — ½ oz (15 ml)
• Cynar or other carciofo amaro — ½ oz (15 ml)
• Angostura Aromatic Bitters — 1 dash
• Orange Bitters by Angostura — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with half lemon slice & Luxardo Maraschino cherry on stick.

A cocktail with rich flavor and citrus notes.

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