Gansevoort Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 13%
Ingredients
- Havana Club 7yo rum — 2 oz (60 ml)
- Drambuie liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Peychaud's or other Creole-style bitters — 2 dash
- Thomas Henry Soda Water — Top up with
How to make it
- SHAKE first 4 ingredients with ice and strain into ice-filled glass.
- TOP with soda.
- Garnish with a lemon slice.
A cocktail with rum and lemon juice.
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Rum · Shake · A-Z: G · Catalog