Funky Pirate Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 17%
Ingredients
- White overproof rum — ¾ oz (22.5 ml)
- Navy rum (54.5% alc./vol.) — ¾ oz (22.5 ml)
- Cinnamon schnapps & Goldwasser liqueurs — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lime wedge.
A cocktail with rum and cinnamon.
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Rum · Shake · A-Z: F · Catalog