Full Circle

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 12%

Ingredients

• Pomegranate juice — 3 oz (90 ml)
• Rutte Dry Gin — 2 oz (60 ml)
• Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.
3. Garnish with a pineapple wedge.

A refreshing cocktail with pomegranate juice and pineapple.

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