Fruity Godchild

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Luxardo maraschino cherry
• ABV: 23%

Ingredients

• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Straight rye whiskey (100 proof / 50% alc./vol.) — ½ oz (15 ml)
• Crème de noyau liqueur — ⅓ oz (10 ml)
• Luxardo Maraschino Liqueur — ⅓ oz (10 ml)
• Disaronno amaretto — ⅓ oz (10 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Fine strain into ice-filled glass (preferably over a chunk of block ice).

A cocktail with cognac and cherry-based liqueurs.

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