Fruit Tingle

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Poco grande
• Ice: Ice
• Garnish: Pineapple wedge & Luxardo Maraschino cherry on rim
• ABV: 13%

Ingredients

• Ketel One Vodka — 1½ oz (45 ml)
• De Kuyper Blue Curaçao — 1 oz (30 ml)
• Giffard Creme de Framboise — ½ oz (15 ml)
• Lemon-lime soda (Sprite/7-Up) — 3 oz (90 ml)

How to make it

1. STIR first 3 ingredients with ice.
2. Strain into ice-filled glass whilst also pouring lemon-lime soda.

A sweet cocktail with vodka and liqueur.

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