French Spritz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Wine glass
• Ice: Ice
• Garnish: Thyme (or rosemary) sprig
• ABV: 13%

Ingredients

• Thomas Henry Soda Water — ⅓ oz (10 ml)
• Suze gentian liqueur — 1⅓ oz (40 ml)
• St. Germain Elderflower Liqueur — ⅓ oz (10 ml)
• Brut Champagne — 3 oz (90 ml)

How to make it

1. POUR all ingredients into ice-filled glass.
2. Lightly STIR.
3. Garnish with a thyme (or rosemary) sprig.

A light cocktail with Suze liqueur and champagne.

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