Fresh Meli
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Boston glass
- Ice: ice
- Garnish: Lemon slice and mint.
- ABV: 9%
Ingredients
- Tanqueray No. Ten Gin — 1½ oz (45 ml)
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ¾ oz (25 ml)
- Mint leaves — 7 unit
- Lemon juice (freshly squeezed) — 1 unit
- Thomas Henry Soda Water — Top up with
How to make it
- Put all the ingredients into the shaker with ice and 7 leaves of mint.
- Shake with ice for about 15 seconds.
- Serve in a long glass with ice and top with soda.
A refreshing cocktail with mint and gin.
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