Frida's Brow
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with cinnamon powder
- ABV: 19%
Ingredients
- Patrón Reposado tequila — 2 oz (60 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Single cream / half-and-half — ½ oz (15 ml)
- Milk (semi-skimmed/2% fat) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with cinnamon powder.
A cocktail with tequila and cream, dusted with cinnamon.
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