Froth Blower Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist (discarded)
• ABV: 17%

Ingredients

• Rutte Dry Gin — 1⅔ oz (50 ml)
• Giffard Grenadine syrup — ¼ oz (7.5 ml)
• Pasteurised egg white — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice) and fine strain into chilled glass.

A cocktail with gin and grenadine syrup.

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