Frozen Matador

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: highball
• Ice: crushed ice

Ingredients

• ml gold tequila — 2
• oz triple sec — 1/4
• fresh pineapple chunks — 2 oz (60 ml)
• 1 oz fresh lime juice — 1/2

How to make it

1. Combine ingredients in a blender with 1/2 cup crushed ice.
2. Blend until smooth.
3. Pour into a chilled highball glass.

A cocktail with tequila and pineapple.

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Tequila · Blend · A-Z: F · Catalog

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