Fruit Pastel

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Half sugared rim and Fruit Pastille sweets
• ABV: 21%

Ingredients

• Ketel One Citroen Vodka — 1½ oz (45 ml)
• Giffard Parfait Amour liqueur — ½ oz (15 ml)
• Apple Schnapps liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. FINE STRAIN into chilled glass.

A sweet cocktail with fruity notes and a sugared rim.

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• Fruit Shake

Vodka · Shake · A-Z: F · Catalog

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