Froupe Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 19%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — 1½ oz (45 ml)
• Bénédictine D.O.M — ¼ oz (5 ml)
• Boker's bitters (optional) — 2 dash

How to make it

1. STIR all ingredients with ice.
2. STRAIN into chilled glass.

An elegant cocktail with cognac and vermouth.

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