Friday after five
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Extract a piece of bergamot peel over the drink and then garnish with the same peel.
- ABV: 15%
Ingredients
- Gin — 1 oz (30 ml)
- Green Chartreuse liqueur — ½ oz (15 ml)
- Bergamot juice — ¾ oz (25 ml)
- Absinthe verte — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled coupe glass.
- Garnish with bergamot peel.
A cocktail with bergamot and green chartreuse.
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