Frogroni

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Wine glass
• Ice: Crushed ice
• Garnish: Orange zest twist
• ABV: 16%

Ingredients

• Small ripe strawberries (hulled) — 3 fresh
• Rutte Dry Gin — 1⅔ oz (50 ml)
• Italian red bitter liqueur — ⅔ oz (17.5 ml)
• Martini Rosso sweet vermouth — ⅔ oz (17.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (25 ml)
• Sugar syrup — ⅔ oz (20 ml)

How to make it

1. BLEND all ingredients with 6oz scoop crushed ice.
2. Pour into a wine glass.

A cocktail with strawberries and Italian liqueurs.

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