From Paris With Love
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Whatever you like - anise foam, a star anise pod, tarragon leaves, a pineapple wedge, a lemon slice... be creative.
- ABV: 16%
Ingredients
- Grey Goose Cherry Noir Vodka — 3 oz (90 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — 1¼ oz (37.5 ml)
- Star anise syrup — ¾ oz (22.5 ml)
How to make it
- Add all ingredients to a cocktail shaker with ice.
- Shake well, then strain into ice-filled glasses.
- To make star anise syrup, combine sugar, water, star anise pods, cinnamon sticks, and orange peel in a small sauce pan.
A cocktail with fruity flavor and star anise.
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Vodka · Shake · A-Z: F · Catalog