Friar Tuck
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 9%
Ingredients
- De Kuyper Brown Crème de Cacao — 1 oz (30 ml)
- Hazelnut liqueur — 1 oz (30 ml)
- Milk (semi-skimmed/2% fat) — 1 oz (30 ml)
- Single cream / half-and-half — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with grated nutmeg.
A cocktail with chocolate and hazelnut liqueur.
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