Frenchie's Baby
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: grapefruit wedge or twist
- ABV: 17%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- Grapefruit juice (ruby red) — 2 oz (60 ml)
How to make it
- Add all ingredients to a shaker with ice.
- Shake till chilled.
- Strain into coupe or other similar fancy glass.
A light cocktail with gin and grapefruit juice.
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