Fresh Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 22%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Skinos Mastiha — ⅓ oz (10 ml)
- Giffard Menthe Pastille white crème de menthe — ¼ oz (7.5 ml)
- Martini Bianco vermouth — ⅔ oz (20 ml)
- Bob's Peppermint Bitters — 4 drop
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with a mint leaf.
A refreshing cocktail with a minty flavor.
Updated