Fresca
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 9%
Ingredients
- Ketel One Citroen Vodka — 1½ oz (45 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
- Grapefruit juice (pink) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Lemon-lime soda (Sprite/7-Up) — Top up with
How to make it
- SHAKE first 4 ingredients with ice.
- Fine strain into chilled glass.
- TOP with lemonade.
A light cocktail with grapefruit juice and lemonade.
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