French Tear #1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge on rim
- ABV: 18%
Ingredients
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Difford's Daiquiri Bitters — 4 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a pineapple wedge on rim.
A refreshing cocktail with rum and pineapple juice.
Updated
Same Base
- Fresa Batida
- Frozen Daiquiri
- Frozen Fruit Daiquiri
- Frozen Mint Daiquiri
- Frozen Pineapple Daiquiri
- Frozen Watermelon Daiquiri
Same Method
Same Glass
Popular
Rum · Shake · A-Z: F · Catalog