French Tricolor

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Cocktail glass
• ABV: 10%

Ingredients

• ml each: grenadine, maraschino liqueur, and crème de violette — 3/4

How to make it

1. Pour grenadine into the cocktail glass.
2. Layer maraschino liqueur on top of the grenadine.
3. Add crème de violette as the final layer.

A layered cocktail representing flags.

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