French Sherbert
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 12%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — 1 oz (30 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A light cocktail with gin and citrus juices.
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