French Pistolet

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Double old-fashioned
• Ice: Large ice cube
• Garnish: Flamed coin sized orange zest twist.
• ABV: 25%

Ingredients

• Cognac — 2 oz (60 ml)
• Kahlúa coffee liqueur — ½ oz (15 ml)
• Orange Bitters by Angostura — 3 dash
• Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ¼ oz (5 ml)

How to make it

1. STIR ingredients and strain into rocks glass over large ice cube.
2. Garnish with flamed coin sized orange zest twist.

A cocktail with a rich flavor and citrus aroma.

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