French Pearl
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint sprig speared dehydrated lime wheel
- ABV: 19%
Ingredients
- Mint leaves — 5 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Ricard Pastis — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with gin and pastis.
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