French Kiwi & Apple Caipirinha

Name: French Kiwi & Apple Caipirinha
Yield: 1 cocktail
Ingredients: 1⁄2 fresh Lime (fresh) (chopped); 3 spoon White caster sugar; 1⁄2 fresh Kiwi fruit (fresh); ¼ oz (5 ml) Pernod anise; ½ oz (15 ml) Apple juice; 2 oz (60 ml) Novo Fogo Silver cachaça (from freezer)

French Kiwi & Apple Caipirinha cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

Method: muddle
Glass: Highball (max 10oz/300ml)
Ice: Ice (optional)
Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
ABV: 22%

Ingredients

Lime (fresh) (chopped) — 1⁄2 fresh
White caster sugar — 3 spoon
Kiwi fruit (fresh) — 1⁄2 fresh
Pernod anise — ¼ oz (5 ml)
Apple juice — ½ oz (15 ml)
Novo Fogo Silver cachaça (from freezer) — 2 oz (60 ml)

How to make it

Cut lime in half and slice one of the halves into eight segments.
Add 3 bar spoons of caster sugar and MUDDLE.
Add kiwi fruit and MUDDLE some more.
Transfer the muddled fruit and sugar into serving glass and pour in cachaça from the freezer.

A refreshing cocktail with kiwi and apple juice.

Updated October 5, 2026