French Monkey
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Apple juice — ½ oz (15 ml)
- Thomas Henry Soda Water — 1 oz (30 ml)
How to make it
- SHAKE first three ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with just a splash of soda.
A cocktail with whisky and floral liqueur, topped with soda.
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