French Mojito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Raspberries & mint sprig
- ABV: 19%
Ingredients
- Mint leaves — 12 fresh
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- Lightly MUDDLE mint in base of glass.
- Add other ingredients.
- Half-fill glass with crushed ice and CHURN with bar spoon.
- Continue to add crushed ice and churn until drink is level with glass rim.
A cocktail with mint and raspberry liqueur.
Updated
Same Base
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- Frozen Daiquiri
- Frozen Fruit Daiquiri
- Frozen Mint Daiquiri
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Same Method
Same Glass
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Rum · Muddle · A-Z: F · Catalog