French Manhattan
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Brandied Cherry
- ABV: 25%
Ingredients
- Chambord liqueur — 1 oz (30 ml)
- Woodford Reserve bourbon — 2 oz (60 ml)
- Rosso/rouge (sweet) vermouth — ⅓ oz (10 ml)
- Orange bitters — 1 dash
How to make it
- Shake the ingredients with ice.
- Strain into an ice-filled rocks or martini glass.
- Garnish with a cherry.
A classic cocktail with bourbon and Chambord liqueur.
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