French Kiss #1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Star anise
- ABV: 8%
Ingredients
- Ketel One Vodka — 1 oz (30 ml)
- Pernod anise — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
How to make it
- SHAKE first 3 ingredients with ice and fine strain into chilled glass.
- POUR grenadine into centre of drink. (It should sink.)
- Garnish with star anise.
A cocktail with vodka and anise.
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