Fourth and Rusk
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Garnish with another glass of this because it's delicious.
- ABV: 9%
Ingredients
- Bacardi Spiced — 1½ oz (45 ml)
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Giffard Banane du Brésil liqueur — ¾ oz (22.5 ml)
- Black walnut bitters — 6 dash
- Cinnamon powder — 1 dried
- Almond milk — 2 oz (60 ml)
How to make it
- Pour all ingredients into a shaker with ice.
- Shake and pour into glass.
- You could hold off on the cinnamon and use as garnish.
A cocktail with a spicy flavor and notes of banana.
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