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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 21%
Ingredients
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Tawny port — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with Luxardo Maraschino cherry.
A cocktail with rum and port.
Updated
Same Base
Same Method
- French 120
- French 125 (French '75' with cognac)
- French 125 (French '75' with cognac) Jones' 1977 recipe
- French 40
Same Glass
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Rum · Shake · A-Z: F · Catalog