French Bison-Tini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Raspberries
- ABV: 16%
Ingredients
- Bison grass vodka — 2 oz (60 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ¼ oz (7.5 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice and fine strain into chilled glass.
- Garnish with raspberries.
A cocktail with bison grass vodka and pineapple juice.
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